Breads
- Country Sourdough$10
- Cranberry & Walnut$14
- Jalapeño & Cheddar$14
NEIGHBORHOOD MICROBAKERY • ARLINGTON HEIGHTS, ILLINOIS
Our Story
Good Bread Should Feel Personal
At Bobo Bakes, every loaf is made in small batches with care, patience, and quality ingredients.
Rather than producing bread in large quantities, we bake a limited number of loaves each week so customers receive bread that is fresh, thoughtfully prepared, and made for our community.
Whether you're picking up your favorite weekly loaf or trying one of our seasonal creations, we hope our bread becomes something you look forward to sharing around your table.
Meet Your Baker →
This Week
This Week's Bread Drop
Freshly baked. Limited quantities. Preorder before we sell out.
Cookies
- Pistachio Chocolate Chip (6)$20
- Pistachio Chocolate Chip (12)$40
Savory
- Cheese Burek$15
- Spinach & Cheese Burek$15
Focaccia
- Garlic Confit Focaccia Loaf$10
Reserve Your Order
Orders close Wednesday at 8:00 PM or when this week's bake sells out.
How It Works
Fresh Bread Without the Bakery Line
Step 1
See This Week's Menu
We announce each week's available breads online and through social media.
Step 2
Place Your Order
Choose your favorites through our quick online preorder form.
Step 3
We Bake
Your bread is freshly prepared in small batches for the scheduled bake day.
Step 4
Pick It Up
Pick up your order during the designated local pickup window.
Our Promise
Why We Bake Small
Fresh
Bread is baked close to pickup time rather than sitting on a store shelf.
Thoughtful
Smaller batches allow attention to every loaf.
Local
Your purchase supports a neighborhood small business.
Limited
We bake only what our weekly capacity allows, helping maintain quality and reduce waste.
Meet Your Baker
Meet Your Neighborhood Baker
Jovana started Bobo Bakes, named after her son, from a simple love of baking and sharing fresh bread with family, friends, and neighbors.
What began in a home kitchen grew into the idea of creating a small neighborhood bakery built around quality, community, and the joy of sharing something handmade.
Every loaf is prepared in small batches with the goal of creating bread that feels just as special on an ordinary Tuesday as it does at a family gathering.
"There's something special about knowing exactly who baked the bread on your table."
Jovana
The Bread List
Never Miss a Bread Drop
Join our Bread List and we'll let you know when the weekly menu opens, when seasonal breads are available, and when something new comes out of the oven.
Thank you! You're on the Bread List. We'll be in touch when the next bake opens.
We'll only use your information for bakery news and ordering updates. You can unsubscribe anytime.
Kind Words
From Our Neighbors
We're just getting started, and our first reviews are still in the oven.
Tried a loaf from Bobo Bakes? We'd love to hear what you think. Share a few words and your review may be featured right here for our neighbors in Arlington Heights, Palatine, and Mount Prospect.
FAQ
Questions? We've Got You.
When do orders open?
Our weekly menu is announced on Monday. Orders remain open until Wednesday at 8:00 PM or until we sell out.
How do I order?
Click any "Order Now" button on the website to access our weekly preorder form.
Where do I pick up my order?
Pickup information and instructions are provided after your order is confirmed. For privacy and safety, the exact address is shared only with confirmed orders.
Do you offer delivery?
Currently, orders are available for local pickup. Delivery options may be added in the future.
Can I place a custom order?
Contact us regarding larger or special orders. Availability depends on our weekly baking schedule.
What allergens are present?
Products may contain or come into contact with common allergens including wheat, dairy, eggs, nuts, soy, or other ingredients. Customers should review individual product ingredient and allergen information before ordering.
How should I store my bread?
Store your bread in a paper or cloth bag at room temperature and enjoy within a few days for the best texture. Slicing and freezing leftovers is a great way to keep loaves fresh.
